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In This Issue
 

• Anthocyanins and Polyphenolics May Have Protective Effect

• National Cancer Institute Encourages Eating Blue and Purple Fruits and Vegetables

• Red Grape Juice Proves Beneficial In Human Study

• Fruit Intake During Childhood May Help Curb Cancer Later In Life

• Bone Mineral Density May Get Boost From Fruit Consumption

• USDA Unveils Food Pyramid for Kids

• Fruit Consumption May Reduce Smokers' Risk of Bladder Cancer

• Anthocyanins and Polyphenolics May Have Protective Effect

• Bone Health Impacted by Fruits at any Age
   

www.nutritionhealthinfo.com/anthocyanins